Are you as passionate about the restaurant industry as we are? Are you looking to provide impeccable customer service to our member’s clientele? If so, then we can find the right fit for you!
CRA matches a wide variety of employment opportunities in different areas: food & beverage service, hostessing/reservations, marketing, culinary/kitchen, and others. Does something pique your interest?
Please send in your open application for us to match you with one of our members.
The island experienced a solid 16% rise in arrivals compared to July of the previous year. The post Curaçao welcomed 58,951 stayover visitors in July 2024 appeared first on Curaçao Tourist Board.
Nos pais a registrá un oumento sólido di 16% den kantidat di bishitante kompará ku yüli aña pasá. The post Kòrsou a risibí 58.951 turista di estadia na yüli 2024 appeared first on Curaçao […]
On August 14 and 15, from 8 AM to 12 PM, the final two pre-conferences will be held The post Final Pre-Conferences on Sustainable Growth of the Tourism Industry appeared first on Curaçao Tourist […]
Dianan 14 i 15 di ougùstùs di 8 di mainta pa 12 di mèrdia lo tuma lugá e delaster 2 pre konferensianan The post Delaster pre konferensianan riba kresementu duradero di industria di turismo […]
Do you have a business in the hospitality industry? Then you cannot escape rules regarding food safety. You have probably already come across the term 'HACCP'. But what exactly is HACCP and what does it mean for you as a catering entrepreneur?
HACCP stands for Hazard Analysis Critical Control Points (Hazard Analysis and Critical Control Points).
There are 2 ways to comply with the HACCP rules: you can use an approved Hygiene Code of the sector in which you work or you can draw up a HACCP plan yourself.
The Dutch Food and Consumer Product Safety Authority (NVWA) monitors compliance with the rules.
The Hygiene Code is sometimes confused with the Declaration of Knowledge and Understanding Social Hygiene.
Please login to continue.
By filling in the registration form.
The association of restaurants on Curacao provides information exchange between restaurants, provides advice and courses and develops activities for the benefit of the restaurant sector on Curacao. Full-time service can be provided and the restaurants are represented to media and government as one sector.
Goals of the association:
Information provision
Talks with government, government agencies and other industry associations.
The CRA has close contact with the following government services and ministries, including:
Offering courses, events and marketing activities.
Becoming a member of the CRA requires a ‘restaurant A’ and or ‘B license’. Contribution is Naf 100, – (incl. OB) per month. Payable in advance (Naf 1100, – per year, one month discount) or monthly with a standing bank order.
80 diverse restaurants with their own identity and experience
Common and individual ambition to thrive together
On improvement, collaboration to uplift our culture
The Curacao Restaurant Association’s (CRA) mission is to represent, promote and educate our members for the improvement of the restaurant and foodservice industry of Curaçao.
The Association actively and continuously promotes the development of a skilled workforce for the industry. We run professional development short courses to improve the industry. We maintain a close relationship with the Hospitality Standards Institute and industry training providers.